Mother's Day Brunch Recipes
It is Mother's Day tomorrow and I wanted to give you all some twists on some old favorites. Enjoy! I want to say thank you to the Mom that raised me she is an inspiration beyond measure.
-thegqlife
Pineapple Lemonade Recipe
Ingredients:
3 Lemons
1 Can of pineapples
2 Cups of Sugar
And (Your choices of alcohol if you are loose like that)
Squeeze the lemons in a Drinking Pitcher, (makes about 64 fluid ounces) then add the can of pineapples, then the sugar, mix well for 1 minute. Set the mixture in the freezer for 20 minutes. Then serve, garnish with strawberry
Bourbon Buffalo Seared Chicken Breast
1 Chicken Brest
1 Cup of Barbecue sauce
1 cup of hot sauce
2 tablespoons of butter
Cook unthawed chicken breast a non stick pan(leave uncovered 375 degrees for 30 minutes. Combine, barbecue, hot sauce and butter together in a mix bowl blend well. Add mixture on top on chicken breast after the chicken has been cooking for 10 minutes and the chicken is dry add water to keep from scorching. Cook for another 20 minutes until or until crisp and sauce has bonded to the chicken
Serves 1-2
Strawberry Biscuits and Cream
Ingredients:
2 1/2 Cups of Flour
1 cup of Strawberries
1 ½ tablespoons of Baking Powder
½ cup of Sugar
¾ cup of milk
2/3 cup of butter/margarine
Preheat oven at 375 Degrees
Mix all dry ingredients well together with a folk, then add the rest of the ingredients(strawberries, milk, butter/margarine) Now mix until dough is stiff and the strawberries are contain inside dough. Next flour a clean surface, make dough the flat enough that it is the size of a medium sized plate now use a circular cookie cutter or if you are like me a glass that is the size of biscuit you into circles, place onto cookie sheet or nonstick oven pan. Put biscuits in oven for 20 minutes. Serves 4-6
Triple Blueberry Muffins
Ingredients:
1 Package of Sour Berry Candy
2 cups of Flour
1 Cup of milk
1 egg
1 tablespoon of baking powder
1 ¾ cups of sugar
2 Cup of Blueberries
Can of white frosting
Mix all ingredients together, place in non-stick muffin tin fill ¾ of the way. Bake for 15 minutes. Set aside
Blueberry Frosting:
1 Can of Vanilla Foster
1 Cup of Blueberries
Combine Blueberries and any store bought vanilla frosting in a blender for 3 minutes use this frosting top Muffins with then garnish with sour berry candy. Serves 3-6
Fried Broccoli
Ingredients:
3 tablespoons of oil
1 bushel of Broccoli
Heat a medium sized skillet on medium for 2 minutes add oil, then add broccoli next, cook broccoli on low after 2 minutes for 10 minutes. Serves 2-4
Pepper/season to taste
I am a Mack and Cheese
Ingredients:
4 cups cheddar chesse
1 small carton of Heavy Cream
Taco seasoning
1 tablespoon of flour
2 Cups of Marconi
Preheat oven at 400 degrees
Boil Marconi on high for 10 to 15 minutes or until numbers are very limp, drain water.
Combine Cheese, heavy cream and flour in mixing bowl. Mix with fork 4 minutes until it is slightly blended add macaroni
Put the mixture into nonstick baking pan top mixture with light dusting of taco season, bake for 10-12mins
Serves 3-6
